WUSTHOF CLASSIC – Boning knife 16 cm / 6″

WUSTHOF CLASSIC – Boning knife 16 cm / 6″

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

With our WUSTHOF knives and accessories we offer our best price all year round, well below RRP.

Included in the purchase of your knife or knife block set is our in store complimentary sharpen on  each knife.